Our factory has designed fully comply with national health standards of pharmaceutical cGMP manufacturing, professional production operators, quality inspection personnel, as well as advanced production equipment and testing equipment, semi-finished products from packaging materials to the finished product checks at each level then, the strict quality inspection regime to prevent any substandard products outside the factory.

Over recent decades changes in our eating habits have resulted in new food & beverage production, storage & preparation practices. These new practices have come to the attention of governments and regulators who have imposed stringent requirements upon the food and beverage sector. Furthermore, segments within the industry have also raised their expectations of suppliers. Such demands have highlighted the need for a consistent approach to food and beverage management.

With cGMP certified plant, TST has kept pace with global trends in food safety, be they government mandated, voluntary or industry schemes, purchasing requirements of supermarkets or based on International Standards. These days, management systems need to take into account not only basic food regulations and acceptable workplace practices, but also include contingency plans for potential crises such as product recall.